'NATIVE CURE' COLD SMOKED SALMON BELLIES 16 OZ

Native Cure’s Cold Smoked Salmon Bellies (16 oz) is a premium seafood product made from the rich and flavorful belly cuts of salmon, known for their tender texture and high fat content.

Key Features:

• Main Ingredient: Salmon bellies, which are the fattiest and most flavorful part of the fish. These cuts are prized for their tenderness and melt-in-your-mouth texture.
• Cold Smoking Process: The salmon bellies are cured and cold-smoked, a process that preserves the fish while giving it a delicate smoky flavor. Cold smoking imparts flavor without cooking the salmon, resulting in a silky, smooth texture.
• Flavor Profile: Smoky, rich, and buttery with the natural sweetness of high-quality salmon. The cold-smoking process enhances the flavor without overpowering the natural taste of the fish.